Microfinance Loans to Give the Poor a Working Chance - Opportunity Blog

Why I’m Living Below the Line

Allison manages Young Ambassadors for Opportunity at Opportunity International and is Living Below the Line for Opportunity from April 29-May 3.

At my desk at the Opportunity International office, I have surrounded myself with words and images that inspire me. There are photos of my friends and family—people who have provided for me, supported me, and challenged me to become the person I am today. There is a very large calendar full of all of the activities of Young Ambassadors for Opportunity chapters across the country—a constant reminder that there are hundreds of young people like me who care deeply about people working their way out of poverty and are willing to give their time and talent to make a difference in alleviating some of the world’s most challenging issues. There are images of Opportunity International clients—smiling faces of determination, hope, and possibility.

Then, there are words. Words like Mark Twain’s: “Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”

And Helen Keller’s: “Life is either a daring adventure or nothing at all.”

And those of one of the best adventurers I know, my dear friend Scott, who reminds me time and again to “Go Big.”

These words encourage me to tackle challenges, take risks, and stand up for the causes in which I believe, even when it isn’t easy. They remind me that life doesn’t have to be boring or predictable—it can be surprising, exciting, and a constant series of adventures.

Taking the Live Below the Line Challenge is one such adventure. It is a commitment to eat and drink on $1.50 a day for five days—stepping outside of my normal routine and getting a glimpse into how the 1.4 billion people surviving under the extreme poverty line live each day. It is much more than a week of no Diet Coke and lots of rice and beans. It is a chance to “Go Big” in honor of the billions of people who aren’t living on $1.50 voluntarily. It is a chance to join a team of Young Ambassadors, Opportunity International employees, and Opportunity supporters in raising awareness for our amazing clients. It is a chance to Live Below the Line so that others can rise above it.

Sign up to Live Below the Line with Allison at https://www.livebelowtheline.com/us-opportunity, or support Allison’s Live Below the Line fundraiser at https://www.livebelowtheline.com/me/alkooser.

Posted in Donors, Events, Online Giving, Our Mission and Vision, Our Motivation, Our Work, Strategic Partners, Young Ambassadors for Opportunity
Tagged , ,

What We’re Reading: Banking in Africa: Continent of Dreams

Africa is the next frontier for banks from all corners of the globe. Last week, The Economist aptly portrayed both the high hope and sheer uncertainty felt by financial institutions serving the African continent in Banking in Africa: Continent of Dreams. A number of the article’s key points are central to both why and how we operate our African banks:

Africa’s Immense Potential. According to The Economist, approximately one quarter of African adults use formal banking and just 3% have credit cards. Other research Opportunity International has gathered states that women, youth, the poor and rural residents are the least likely to have a bank account. To provide financial access where the need is greatest, Opportunity International prioritizes serving these marginalized groups in particular. It is this commitment that has led Opportunity International to build ten financial institutions in nine African countries and to focus our efforts on serving women and clients in remote areas.

The Vital Role of Technology. The Economist highlights the increasingly widespread adoption of banking technologies such as credit cards and cell phone banking in Africa. These services equip banks to affordably serve hard-to-reach communities while also offering benefits like increased convenience and security. For example, Opportunity International’s microfinance institution (MFI) in the Democratic Republic of Congo (DRC) utilizes innovative biometric technology. This enables the institution to securely and digitally identify clients through fingerprint recognition software directly linked to our core banking system. Biometric technology also decreases the MFI’s environmental footprint through reducing paper handling. In addition, it empowers our women clients by linking their money to their fingerprints, preventing a male family member from excluding them from the management of household finances.

Banking in Africa: Continent of Dreams also lays out the central challenges facing African banks:

A Diverse Environment. Africa is larger than the combined total land mass of the United States, China, India, Japan and all of Europe. Thus, as The Economist points out, there is substantial variance both between and within countries in terms of economics and financial access. In Opportunity International’s experience, the needs of our institution in the DRC—where roughly 0.5% of the population is formally banked and 75% live on less than a dollar a day—are very different from those in Ghana, where financial inclusion is limited yet nationwide poverty rates fell a staggering 23.2% from 1992 to 2006.

No Single Africa Model. Due to the continent’s diversity, there is no silver bullet solution to rapidly providing financial access throughout Africa. The Economist shares a number of strategies used by international and regional banks to tap into the African market. Opportunity International has also needed to modify our approach by country, recognizing that a successful product requires some adaptation before it can be replicated at another bank. Our strategies must also nimbly adjust to external changes due to the volatile nature of economies, governments and climate in much of Africa.

At quick glance, Africa looks like a banker’s dream. Its massive population, budding economic development and low levels of financial access seem to offer a recipe for substantial bank growth. Yet, as The Economist indicates, the risks within the African market make it a tough nut to crack. At Opportunity International, we don’t know all of the answers to the challenges the region poses, but we believe that we have the right motivation. Without financial access, low-income households are often forced to choose whether to spend limited funds on their small businesses, their children’s educations or their food. We believe that nobody should have to make those decisions, and that drives us to continue developing innovative, client-focused strategies at our ten MFIs across Africa.

Posted in Bank Building, Our Work, Poverty, Resources, Rural Outreach, Technology, What We're Reading, Where We Work
Tagged , , , , , ,

Redefining Food Choices – Living Below the Line

Last year, Young Ambassador for Opportunity Allison Altdoerffer Lived Below the Line for Opportunity International. The following is a guest post by Allison about her experience. Join her take the challenge April 29-May 3, 2013.

I consider myself to be a very thrifty shopper. I buy in bulk, keep an eye out for special markdowns and cut costs by threading similar ingredients across my weekly menu. So when our local YAO chapter decided to take the Live Below the Line challenge last year, committing to spend less than $1.50 a day on food and drink in honor of the 1.4 billion people living under $1.50 a day every day, I felt pretty certain I’d topple the feat with ease.

I stopped by the grocery store the night prior to pick up the ingredients for my meals. Despite only gathering a few items, my trip was perhaps the longest in recent memory as I tediously scoured the shelves for the best bargain. I began to draw stares after I weighed my tenth or eleventh potato – trying to find the heartiest choice that fit within the budget – and slowly peeling off banana after banana from the bunch until I hit my budget. But, suspicious looks aside, I made it under $1.50.

The next morning, I settled in at my cube and slowly gnawed at my breakfast: one banana. (I usually start my work day with a bowl of granola with soy milk plus several cups of coffee.)

By 11:30, my head was aching for lack of caffeine and I was desperate for my container of plain, white pasta. Although the portions were greater, the bland flavor left me unfulfilled – especially after watching my co-workers enjoy some catered sandwiches and salads.

I ended up working late, and while normally I’d grab a sandwich from the nearby café or a snack from the office break room, they were outside my remaining budget. Once home, I fried up some potatoes and eggs, but without a side of ketchup or seasonings, I was far from satiated.

As I headed to bed, I reflected on the day and was surprised with how quickly I’d changed how I look at food:

  • Rather than making shopping choices based on flavor profiles, I hunted down which items held the most substance and would keep my fullest. I usually avoid pre-packaged foods, but with low funds, I had to renege on and compromise my usual nutritional choices.
  • On top of adjusting my food choices, the added time to stay within the strict budget was taxing. A “quick run” to the store became a meticulous ordeal, and a late work night tested my resilience against the expensive conveniences surrounding my office.

Although I managed to meet the challenge, I can’t imagine having to repeat it every day if living below the line was my reality.

Join Opportunity supporters and Young Ambassadors for Opportunity like Allison and Live Below the Line for Opportunity April 29-May 3, 2013. Live Below the Line so that others can rise above it. Sign up now at https://www.livebelowtheline.com/us-opportunity

Allison Altdoerffer is an Account Executive at Edelman and co-chair of YAO-San Francisco. She blogs about life and career at goturnright.blogspot.com.

Posted in Events, Hunger, Our Mission and Vision, Our Motivation, Poverty, Young Ambassadors for Opportunity
Tagged , , ,

3 Ways Opportunity International Will Tackle Poverty in Mozambique This Year

Opportunity Mozambique is providing over 57,000 impoverished clients with loans, savings and insurance to catalyze sustainable economic development across the country. In 2013, Banco Oportunidade de Moçambique (BOM) will reach more impoverished families through the following three strategies, among others:

  1. Investing in Savings Expansion with New Products and Promotions. Savings help protect low-income families against shocks, smooth household consumption, enhance business productivity and empower marginalized women. BOM staff encourage savings account opening by performing entertaining and informative roadshows in busy markets. During 2013, the bank will also launch a savings and awareness campaign to coincide with the rollout of 2-3 new types of savings accounts
  2. Introducing Innovative Agricultural Mapping & Profiling Technologies. When working with smallholder farmers, it’s important for Opportunity to determine the exact land area available for cultivation and the general profile of each household to determine the precise level of inputs (fertilizer, agro-chemicals, etc.) and financing needed. During 2013, BOM’s agricultural team will start using new smartphones and GPS devices to profile agricultural clients and map their land.
  3. Launching More Low-Cost Financial Access Points. Providing clients with financial access using non-branch outlets is cheaper for the bank and more convenient for clients, because the bank can afford to deploy more outlets overall. This year, BOM will launch three additional ATMs, deploy its seventh mobile van, open an innovative U-shaped container branch and prioritize distribution of new debit cards to clients.


How much do you know about Mozambique? Here are a few key facts about this vibrant and resource-rich African country:


  • Mozambique is slightly less than twice the size of California.
  • Portuguese is Mozambique’s official language. The country was colonized by Portugal in 1505 and didn’t gain independence until 1975.
  • Following independence, Mozambique became a Marxist one-party state allied to the Soviet bloc. After the breakup of the Soviet Union and a long civil war, Mozambique became one of Africa’s first democracies in the 1990’s.
  • Mozambique is still recovering from its difficult history. 90% of Mozambique’s population lives on less than $2 per day.
  • 78% of Mozambican adults lack access to formal financial services.
Posted in Hunger, Loan officer, Loans, Local Staffing, Microfinance, Our Method, Our Mission and Vision, Our Motivation, Our Work, Poverty, Rural Outreach, Savings, Technology, Training, Transformation, Where We Work
Tagged , , , , ,

A Day in the $1.50 Life

Young Ambassador for Opportunity member Joe Sandler Lived Below the Line last year. He recounts his experience here. Join Opportunity supporters and Young Ambassadors like Joe in Living Below the Line for Opportunity April 29-May 3 2013. Spend less than $1.50 a day on food and drink in honor of the 1.4 billion people who survive on less than $1.50 a day every day. Live Below the Line so that others can rise above it.

Unofficially, it is the first day that I am attempting to “Live below the Line,” or survive on less than $1.50 of sustenance a day. (I made an attempt earlier this week, but failed since I had to attend a business lunch, which was obviously above $1.50.) I have already begun to realize how difficult it is to live in a way so many people in the developing world are forced to live.

8:30am:

Starving. What to have for breakfast? I was really craving a bowl of flax granola but unfortunately a bowl (without milk) is $.67 which puts me over my $.50 ration for breakfast. Attempt 2: how about eggs? Well it is doable, but all I can have is 1 egg and half a piece of toast (1 egg is $.25 and ½ slice of Beckman’s Sourdough bread is $.14, so my total is $.39). Can I afford some coffee? Obviously not my usual Americano at Starbucks, but if I take some of the roast I have at home, one serving comes out to $.40…still a little too rich for my blood. I guess it is just water with breakfast. On Track!<

10:30am:

Starving again but can’t think of anything that is inexpensive enough to stay on budget. Count down to lunch begins. On Track!

12:30pm:

Ramen is an easy and inexpensive meal so I go there; at least I will get my full serving worth of sodium. Total is $.33, so not only on track but under budget!

3:00pm:

Typically I would have a mid-afternoon snack but I want to save my remaining $.78 for the day and hold out for dinner. On Track!

6:30pm:

As I brainstorm dinner, I go back to eggs so that I can get some protein. Since rice is also inexpensive I decide to go for some fried rice. One egg + some jasmine rice + some sautéed onion & broccoli and I should still be under budget at $.63, which would give me a remaining $.15 for a few chocolate chips for dessert. As I start to fill this out though, I realize I forgot to calculate the condiments; specifically $.21 in olive oil (expensive), $.12 in soy sauce, and $.04 in Sriracha Hot Sauce. My success has turned to failure as I realized that all together I spent $1.78; $.28 over budget…not to mention that dessert is now out of the picture. Failure!

Attempting to live on $1.50 was a shocking experience. While I failed, I was still amazed I was able to stay even close to the target. I was even more saddened though, when I realized how many people go to bed hungry every night. This experience has helped me realize how lucky we are to have the means, but also how important it is for all of us to make a concerted effort to help eradicate poverty so that someday all people will not go to bed hungry and malnourished. My hope is that someday everyone will be able to live on more than $1.50 a day.

You can Live Below the Line for Opportunity this year. Learn more and register at https://www.livebelowtheline.com/us-opportunity

Joe Sandler is a consultant with The Alexander Group and a founding member of the YAO-San Francisco chapter.

Posted in Donors, Events, Faith in Action, Health, Hunger, In the News, Our Mission and Vision, Our Motivation, Our Work, Poverty, Young Ambassadors for Opportunity
Tagged , , ,